allspice ·
angostura ·
aquafaba ·
bitters ·
cocktail ·
ginger ·
lemon ·
lime ·
pisco ·
pisco sour ·
recipe ·
vegan ·
Pisco Sour with Allspice-Ginger-Lime
0.5 oz Muddle&Wilde Allspice-Ginger-Lime
3/4 oz Lemon juice
1 oz aquafaba (juice in a can of chickpeas, substitute with egg white)
2 oz Pisco
Angostura bitters
Dry shake ingredients (without ice) till foamy, and then shake hard with ice to chill. Strain into chilled glass and add a few drops of Angostura bitters on top.