This classic Tiki drink was created in 1978 at the Aviary bar of the Kuala Lumpur Hilton. I gave it a bit of a twist by using our Lemongrass-Ginger-Lime instead of pure simple syrup...it adds a nice layer.
0.5 oz Muddle&Wilde Lemongrass-Ginger-Lime
0.5 oz fresh lime juice
1.5 oz pineapple juice
1.5 oz dark rum
Shake with ice and serve over one large ice cube, garnish with something tropical.