aperol ·
cocktail ·
lemongrass ·
lime ·
pineapple ·
recipe ·
rum ·
tiki ·
tiki cocktail ·
tiki drink ·
tropical ·
Jungle Bird Cocktail
This classic Tiki drink was created in 1978 at the Aviary bar of the Kuala Lumpur Hilton. I gave it a bit of a twist by using our Lemongrass-Ginger-Lime instead of pure simple syrup...it adds a nice layer.
0.5 oz Muddle&Wilde Lemongrass-Ginger-Lime
0.5 oz fresh lime juice
1.5 oz pineapple juice
0.75 Aperol
1.5 oz dark rum
Shake with ice and serve over one large ice cube, garnish with something tropical.