Jungle Bird Cocktail

Jungle Bird Cocktail

This classic Tiki drink was created in 1978 at the Aviary bar of the Kuala Lumpur Hilton. I gave it a bit of a twist by using our Lemongrass-Ginger-Lime instead of pure simple syrup...it adds a nice layer.

0.5 oz Muddle&Wilde Lemongrass-Ginger-Lime
0.5 oz fresh lime juice
1.5 oz pineapple juice
0.75 Aperol
1.5 oz dark rum
Shake with ice and serve over one large ice cube, garnish with something tropical.

Buy Lemongrass-Ginger-Lime