Spicy N/A Margarita with pineapple and prickly pear
For this cocktail I juiced some pineapple and prickly pears...but if this is too much of a hassle, just use canned pineapple juice...
0.5 oz Sumac-Chili-Lime
1 oz fresh lime juice
2 oz prickly pear/pineapple juice
2 oz Seedlip Grove
Rim a glass with Tajin and fill with ice. Shake ingredients with ice and strain into glass. Garnish with a lime wedge. Cheers!
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