Habanero-Grapefruit-Salt & Smoked Rosemary Mocktail

Muddle&Wilde Habanero & Smoked Rosemary Mocktail

To prepare the glass: light a rosemary sprig on fire, lay on a fireproof surface and put your glass over it, catching the smoke. Rim your smoky glass with salt.


0.5 oz Habanero-Grapefruit-Salt

1 oz fresh lime juice

1 oz pineapple juice

2 oz water

Stir.Fill your glass with crushed ice and garnish with a burned rosemary sprig and an edible flower.

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