To prepare the glass: light a rosemary sprig on fire, lay on a fireproof surface and put your glass over it, catching the smoke. Rim your smoky glass with salt.
0.5 oz Habanero-Grapefruit-Salt
1 oz fresh lime juice
1 oz pineapple juice
2 oz water
Stir.Fill your glass with crushed ice and garnish with a burned rosemary sprig and an edible flower.Buy Habanero-Grapefruit-Salt